FAO Newsroom
Saturday, 7 March 2015
Somalia top priority in U.N. agriculture organisation funding appeal
A boy eats at an orphanage run by a non-governmental organisation on World Hunger Day, in the southern Indian city of Chennai May 28, 2014.
ROME, March 3 (Thomson Reuters Foundation) - The Food and Agriculture Organisation (FAO) has launched an emergency appeal for $697 million to help 30 million people in 31 crisis-hit countries, a senior official with the U.N. agency said on Tuesday.
Somalia, Syria and countries in the Sahel region of Africa are some of the areas requiring the greatest assistance to boost agriculture and mitigate hunger, said Dominique Bourgeon, director of FAO's emergency division.
"We are trying to promote risk management, early warning systems and prevention (of food emergencies)," Bourgeon told the Thomson Reuters Foundation.
In Somalia, where the FAO has requested $118 million, the largest requirement for a single country, people are "on the edge", Bourgeon said.
"If there is a small drought, resilience collapses and the situation becomes desperate," he added.
Stopping or mitigating a crisis before it spirals out of control with support for farming is often more efficient than providing emergency relief, he said.
The FAO request - aimed primarily at helping farmers and people living in rural areas in regions hit by conflicts or natural disasters - constitutes about four percent of the United Nations' appeal for $16.4 billion to address humanitarian needs around the world in 2015.
Announced in December, the U.N. appeal aims to help more than 57 million people in 22 countries. The amount called for in 2015 is 27 percent higher than in 2014, due partially to violence in Syria, Iraq and South Sudan.
Bourgeon said in the past few years, donors aiding Syria largely saw the crisis as a temporary emergency.
Now many governments "realise the crisis is here to stay" and want to try and support what is left of the country's agricultural sector to ensure remaining farmers stay on the land, he said.
Of the 805 million people worldwide who suffer from chronic hunger, 129 million live in areas affected by protracted crisis and 79 million are highly vulnerable to natural disasters.
The FAO received about half of the emergency funding it requested last year, Bourgeon said.
Funds raised in 2014 were used to buy water tanks in the Gaza strip, vaccinate livestock in South Sudan, provide chickens in Iraq and rehabilitate wells in Djibouti among other projects.
Also, to read more on the The FAO 2015 Appeal...Click Here
Thursday, 5 March 2015
Adaptation to climate risk and food security. Evidence from smallholder farmers in Ethiopia
Keywords:Climate change, adaptation, impact, multivariate probit, instrumental variable,Ethiopia, Africa
English PDF (957 Kb)
Check the latest UNFAO infographics on how we can save our soils
Soil is a non-renewable resource. Its preservation is essential for food security and our sustainable future
Soil is a finite resource, meaning its loss and degradation is not
recoverable within a human lifespan. As a core component of land
resources, agricultural development and ecological sustainability, it is
the basis for food, feed, fuel and fibre production and for many
critical ecosystem services. It is therefore a highly valuable natural
resource, yet it is often overlooked. The natural area of productive
soils is limited – it is under increasing pressure of intensification
and competing uses for cropping, forestry, pasture / rangeland and
urbanization, and to satisfy demands of the growing population for food
and energy production and raw materials extraction. Soils need to be
recognized and valued for their productive capacities as well as their
contribution to food security and the maintenance of key ecosystem
services.
Wheat and sugar prices drop, powdered milk and palm oil rise
FAO's Food Price Index is a trade-weighted index that tracks prices of five major food commodity groups on international markets. It aggregates price sub-indices of cereals, meat, dairy products, vegetable oils and sugar.
The FAO Cereal Price Index averaged 171.7 points in February, down 3.2 percent from January, with booming prospects for wheat output explaining the bulk of the decline. Rice prices were more stable, with aromatic rice quotations increasing markedly, compensating for much the declines observed in the other rice varieties.
The FAO Sugar Price Index averaged 207.1 points in February, down 4.9 percent from January, the sharpest move of any commodity. The drop reflected optimism on production prospects in Brazil after recent rainfalls, as well as India's announcement it will subsidize exports to boost sugar sales abroad.
The FAO Meat Price Index averaged 187.4 points in February, down 1.4 percent from its revised January value. Beef and mutton prices declined, largely due to a stronger U.S. dollar against the Brazilian real and the Australian dollar. Pigmeat prices rose for the first time in eight months, helped up by the European Union's decision to provide aid for private storage in the sector.
The FAO Dairy Price Index rose for the first time in a year, averaging 181.8 points in February, representing a 4.6 percent increase from the previous month. The increase was driven by milk powders and reflects both a seasonal slowdown in European output as the quota for the season draws to a close and a crimped supply from New Zealand and Australia. Cheese quotations remained largely unchanged.
The FAO Vegetable Oil Price Index averaged 156.6 points, up 0.4 percent from January. This reflected a sizeable rise in palm oil prices - resulting from recent floods in Malaysia and from a hike in Indonesian domestic biofuel subsidies expected to stoke demand - even as soy oil prices continued to decline given prospects of bumper soybean harvests in South America.
2015 wheat output seen dipping slightly from record 2014 level
FAO has further raised its estimate of 2014 world cereal production, now seen at 2.542 billion tonnes, amounting to 20 million tonnes or one percent higher than in 2013. The bulk of the increase reflects wheat production gains in Argentina, Central Asia and Europe.
With the 2015 winter wheat crop already developing in the northern hemisphere, FAO forecasts that production for the year would amount to 720 million tonnes, or one percent below the record output of 2014, discounting normal yields in the European Union and Central Asia after strong levels last season.
Globally, 1.107 billion tonnes of cereals are forecast to be used for food consumption in 2014/15, resulting in a slight increase in average per capita intake to 153.3 kilograms. Cereals used for animal feed are anticipated to grow by 4.0 percent and account for 877 million tonnes.
FAO forecast for world cereal stocks at the close of the 2014/15 crop seasons has been raised by about 8 million tonnes since last month to a 15-year high of 631 million tonnes, with part of the revision resulting from reviewed estimates of previous years' stock levels in China and Ukraine.
Genetic data can help predict how pine forests will cope with climate change
Maritime pine forest in the Castilian Plateau, central Spain. Maritime pine forests support a great diversity of associated fauna and flora, in particular in the Mediterranean region where they grow within an intensively humanized agricultural landscape.
Data from only a small number of gene variants can predict which maritime pine trees are most vulnerable to climate change, scientists report in the March issue of Genetics. The results will improve computer models designed to forecast where forests will grow as the climate changes, and promises to help forestry managers decide where to focus reforestation efforts. The results will also guide the choice of tree stocks.
To predict which regions will sustain pine forests in the future, researchers and managers rely on computer models. But these forecasts don't take into account two major factors that influence a forest's fate: genetics and evolution. Genetic differences between tree populations mean that forests vary in how well they cope with warmer, drier conditions. Ongoing evolution of trees also influences the prevalence of these genetic differences; for example, trees with gene variants allowing them to withstand higher temperatures will become increasingly common as the climate changes.
"These genetic effects are not included in forest range shift models, but we know they can completely change the resulting predictions. Our goal was to identify such effects in a way that can be readily incorporated into the forecasts," said study leader Santiago González-Martínez, from the Forest Research Centre of Spain's Institute for Agricultural Research (CIFOR-INIA).
To find genetic variants that affect the species' fitness in different climate conditions, maritime pine researchers from around the world pooled their expertise and the results of previous research, yielding a list of more than 300 variants in 200 candidate genes. Creating a shortlist of targets is considerably faster and more economical than searching the entire genome of the maritime pine, which is about nine times larger than the human genome.
Maritime pine forest in Serra Calderona, eastern Spain. Typical Mediterranean forests as the one pictured here are under severe risk due to summer droughts and wildfire. It is expected that extinction risk of this valuable ecosystem will increase due to climate change.
From this list, the
team tested whether any of the candidates were more common in regions
that shared similar climates. Such geographic patterns can be the result
of natural selection and point to gene variants that influence tree
survival and reproduction according to climate. By testing the frequency
of each variant at 36 locations in Portugal, Spain, France, Morocco,
and Tunisia, the researchers found 18 variants that showed correlations
with the local climate. These variants affected genes involved in many
different biological processes, including growth and response to heat
stress.
The researchers then looked for evidence that these variants
are important for the trees' fitness by planting seedlings from 19 of
the locations together in a dry part of Spain, at the extreme end of the
species' climatic range. This allowed the team to compare how well
genetically different trees would survive under similar conditions.
After five years, the seedlings carrying gene variants predicted to be
beneficial in the local climate indeed tended to have higher survival rates.
These results demonstrate the feasibility of this relatively fast approach of finding and confirming genetic variants associated with climate. "Now that we have shown that the method works well, we are planning similar experiments on a bigger scale, with more test sites, looking at more genes, and different traits. For example, the single biggest climate change threat to pine forests is the increased frequency of wildfires, so we're searching for variants that affect fire tolerance," said González-Martínez.
"Good decisions require good data, and this collaborative work shows how crucial genetic data can be for managing biodiversity and commercial forestry amid a changing climate," said Genetics Editor-in-Chief Mark Johnston.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
These results demonstrate the feasibility of this relatively fast approach of finding and confirming genetic variants associated with climate. "Now that we have shown that the method works well, we are planning similar experiments on a bigger scale, with more test sites, looking at more genes, and different traits. For example, the single biggest climate change threat to pine forests is the increased frequency of wildfires, so we're searching for variants that affect fire tolerance," said González-Martínez.
"Good decisions require good data, and this collaborative work shows how crucial genetic data can be for managing biodiversity and commercial forestry amid a changing climate," said Genetics Editor-in-Chief Mark Johnston.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Maritime pine forest in
the Castilian Plateau, central Spain. Maritime pine forests support a
great diversity of associated fauna and flora, in particular in the
Mediterranean region where they grow within an intensively humanized
agricultural landscape.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
From this list, the team tested
whether any of the candidates were more common in regions that shared similar
climates. Such geographic patterns can be the result of natural selection and
point to gene variants that influence tree survival and reproduction according
to climate. By testing the frequency of each variant at 36 locations in
Portugal, Spain, France, Morocco, and Tunisia, the researchers found 18
variants that showed correlations with the local climate. These variants
affected genes involved in many different biological processes, including
growth and response to heat stress.
The researchers then looked for
evidence that these variants are important for the trees' fitness by planting
seedlings from 19 of the locations together in a dry part of Spain, at the
extreme end of the species' climatic range. This allowed the team to compare
how well genetically different trees would survive under similar conditions.
After five years, the seedlings carrying gene variants predicted to be
beneficial in the local climate indeed tended to have higher
survival rates.
These results demonstrate the
feasibility of this relatively fast approach of finding and confirming genetic
variants associated with climate. "Now that we have shown that the method
works well, we are planning similar experiments on a bigger scale, with more
test sites, looking at more genes, and different traits. For example, the
single biggest climate change threat to pine forests is the
increased frequency of wildfires, so we're searching for variants that affect
fire tolerance," said González-Martínez.
"Good decisions require good
data, and this collaborative work shows how crucial genetic data can be for
managing biodiversity and commercial forestry amid a changing climate,"
said Genetics Editor-in-Chief Mark Johnston.
From this list, the
team tested whether any of the candidates were more common in regions
that shared similar climates. Such geographic patterns can be the result
of natural selection and point to gene variants that influence tree
survival and reproduction according to climate. By testing the frequency
of each variant at 36 locations in Portugal, Spain, France, Morocco,
and Tunisia, the researchers found 18 variants that showed correlations
with the local climate. These variants affected genes involved in many
different biological processes, including growth and response to heat
stress.
The researchers then looked for evidence that these variants are important for the trees' fitness by planting seedlings from 19 of the locations together in a dry part of Spain, at the extreme end of the species' climatic range. This allowed the team to compare how well genetically different trees would survive under similar conditions. After five years, the seedlings carrying gene variants predicted to be beneficial in the local climate indeed tended to have higher survival rates.
These results demonstrate the feasibility of this relatively fast approach of finding and confirming genetic variants associated with climate. "Now that we have shown that the method works well, we are planning similar experiments on a bigger scale, with more test sites, looking at more genes, and different traits. For example, the single biggest climate change threat to pine forests is the increased frequency of wildfires, so we're searching for variants that affect fire tolerance," said González-Martínez.
"Good decisions require good data, and this collaborative work shows how crucial genetic data can be for managing biodiversity and commercial forestry amid a changing climate," said Genetics Editor-in-Chief Mark Johnston.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
The researchers then looked for evidence that these variants are important for the trees' fitness by planting seedlings from 19 of the locations together in a dry part of Spain, at the extreme end of the species' climatic range. This allowed the team to compare how well genetically different trees would survive under similar conditions. After five years, the seedlings carrying gene variants predicted to be beneficial in the local climate indeed tended to have higher survival rates.
These results demonstrate the feasibility of this relatively fast approach of finding and confirming genetic variants associated with climate. "Now that we have shown that the method works well, we are planning similar experiments on a bigger scale, with more test sites, looking at more genes, and different traits. For example, the single biggest climate change threat to pine forests is the increased frequency of wildfires, so we're searching for variants that affect fire tolerance," said González-Martínez.
"Good decisions require good data, and this collaborative work shows how crucial genetic data can be for managing biodiversity and commercial forestry amid a changing climate," said Genetics Editor-in-Chief Mark Johnston.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
From this list, the
team tested whether any of the candidates were more common in regions
that shared similar climates. Such geographic patterns can be the result
of natural selection and point to gene variants that influence tree
survival and reproduction according to climate. By testing the frequency
of each variant at 36 locations in Portugal, Spain, France, Morocco,
and Tunisia, the researchers found 18 variants that showed correlations
with the local climate. These variants affected genes involved in many
different biological processes, including growth and response to heat
stress.
The researchers then looked for evidence that these variants are important for the trees' fitness by planting seedlings from 19 of the locations together in a dry part of Spain, at the extreme end of the species' climatic range. This allowed the team to compare how well genetically different trees would survive under similar conditions. After five years, the seedlings carrying gene variants predicted to be beneficial in the local climate indeed tended to have higher survival rates.
These results demonstrate the feasibility of this relatively fast approach of finding and confirming genetic variants associated with climate. "Now that we have shown that the method works well, we are planning similar experiments on a bigger scale, with more test sites, looking at more genes, and different traits. For example, the single biggest climate change threat to pine forests is the increased frequency of wildfires, so we're searching for variants that affect fire tolerance," said González-Martínez.
"Good decisions require good data, and this collaborative work shows how crucial genetic data can be for managing biodiversity and commercial forestry amid a changing climate," said Genetics Editor-in-Chief Mark Johnston.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
The researchers then looked for evidence that these variants are important for the trees' fitness by planting seedlings from 19 of the locations together in a dry part of Spain, at the extreme end of the species' climatic range. This allowed the team to compare how well genetically different trees would survive under similar conditions. After five years, the seedlings carrying gene variants predicted to be beneficial in the local climate indeed tended to have higher survival rates.
These results demonstrate the feasibility of this relatively fast approach of finding and confirming genetic variants associated with climate. "Now that we have shown that the method works well, we are planning similar experiments on a bigger scale, with more test sites, looking at more genes, and different traits. For example, the single biggest climate change threat to pine forests is the increased frequency of wildfires, so we're searching for variants that affect fire tolerance," said González-Martínez.
"Good decisions require good data, and this collaborative work shows how crucial genetic data can be for managing biodiversity and commercial forestry amid a changing climate," said Genetics Editor-in-Chief Mark Johnston.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Maritime pine forest in
the Castilian Plateau, central Spain. Maritime pine forests support a
great diversity of associated fauna and flora, in particular in the
Mediterranean region where they grow within an intensively humanized
agricultural landscape.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Maritime pine forest in
the Castilian Plateau, central Spain. Maritime pine forests support a
great diversity of associated fauna and flora, in particular in the
Mediterranean region where they grow within an intensively humanized
agricultural landscape.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Maritime pine forest in
the Castilian Plateau, central Spain. Maritime pine forests support a
great diversity of associated fauna and flora, in particular in the
Mediterranean region where they grow within an intensively humanized
agricultural landscape.
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Read more at: http://phys.org/news/2015-03-genetic-forests-cope-climate.html#jCp
Rural development agents committed to the fight against Ebola
Since 25 October 2014, there have been no new cases of Ebola virus disease
recorded in the prefecture of Pita where four positive cases had been
identified before this date. In collaboration with other partners, FAO
made a significant contribution to stamping out the epidemic in this prefecture almost 400 km from Guinea's capital, Conakry.
Like several rural development agents in the area, Oumou Koultoumy Diallo was co-opted, trained and equipped by FAO. She then actively contributed to the dissemination of awareness and prevention messages defined in the Ebola response programme launched by the Guinean authorities. From October to December 2014, she devoted her work to raising awareness on Ebola and distributing prevention kits in the districts of Pita’s city centre, in particular in Beindougou, Louèbhè Sanly, Hafia and Missira. Over the three months, Oumou Diallo raised awareness among 1 870 people from 300 households.
She explains how she managed to successfully disseminate prevention messages among targeted communities and helped develop a climate of trust: “This awareness raising campaign was a success because we used a participative approach. It’s well know that to support people, you have to know what they understand. So, through various discussions, the communities showed us that in some way, they knew that Ebola was a reality. This encouraged them to get truly involved in the awareness-raising process. What’s more, the hygiene kits that FAO made available to us had a real impact in raising awareness because they gave direct protection.”
“I’m very happy that I met the initial goal to reach out to 300 households and distribute 300 kits containing soaps and bottles of chlorine in the municipality of Pita. This campaign made a considerable contribution to halting the epidemic in the area by increasing the vigilance of the communities.”
Like several rural development agents in the area, Oumou Koultoumy Diallo was co-opted, trained and equipped by FAO. She then actively contributed to the dissemination of awareness and prevention messages defined in the Ebola response programme launched by the Guinean authorities. From October to December 2014, she devoted her work to raising awareness on Ebola and distributing prevention kits in the districts of Pita’s city centre, in particular in Beindougou, Louèbhè Sanly, Hafia and Missira. Over the three months, Oumou Diallo raised awareness among 1 870 people from 300 households.
She explains how she managed to successfully disseminate prevention messages among targeted communities and helped develop a climate of trust: “This awareness raising campaign was a success because we used a participative approach. It’s well know that to support people, you have to know what they understand. So, through various discussions, the communities showed us that in some way, they knew that Ebola was a reality. This encouraged them to get truly involved in the awareness-raising process. What’s more, the hygiene kits that FAO made available to us had a real impact in raising awareness because they gave direct protection.”
“I’m very happy that I met the initial goal to reach out to 300 households and distribute 300 kits containing soaps and bottles of chlorine in the municipality of Pita. This campaign made a considerable contribution to halting the epidemic in the area by increasing the vigilance of the communities.”
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